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Baking Arts Fundamentals for Food Techs (AR)

Date:
03/26/2012 – 03/30/2012

Cost:
$1,300 (RCA members); $1,425 (Non-member)

Location:
University of Arkansas

Address:

Center of Excellence for Poultry Science
1260 W. Maple
Fayetteville, AR 72701

A 40-contact-hour, five-day hands-on workshop including instruction on baking theory and ingredient function, and the opportunity to practice baking methods and techniques. Baking fundamentals topics include yeast and quick breads, custards, cookies, cakes, pies, meringues and frostings. This course will also include charcuterie, including making sausage and meat curing.

Event Web site: http://www.uark.edu/ua/culinary/
Register for this event!
Contact Info: 
Donna Delozier
(479) 575-7988
ddelozi@uark.edu

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