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Advanced Culinary Arts Workshop for Food Techs (AR)

Date:
09/29/2008 – 10/03/2008

Cost:
RCA Member Cost: $1300 Non-Member Cost: $1425

Location:
University of Arkansas

Address:

Fayetteville, AR

Advanced Culinary Arts Workshop for Food Technologists

 In this 40-contact-hour, 5-day hands on training workshop an RCA specialist teamed with top-notch UA instructors will teach more advanced culinary arts to food technologists, including soups and salads, fish and seafood, fruits, vegetables, grains, starches, dairy and chAdvanced Culinary Arts Workshopeese, and gardemanger.

Register for this event!
Contact Info: 
Tim Kline
(678) 303-3017
tkline@kellencompany.com

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