IFT/RCA Culinology® Presentation at IFT Annual Meeting & Food Expo


12:15 p.m. - 1:15 p.m.

New Orleans, LA

IFT/RCA Culinology® Presentation:
Integrate Culinary Arts and Food Science to Develop Innovative Food Products

Come attend this year’s IFT/RCA Culinology® presentation to hear industry leaders share their thoughts on how they integrate culinary arts and food science to develop innovative food products. Participants Nick Landry, CSC, corporate chef/ research and development chef and Joe Orr, director of research and development, from Louisiana-based Bruce Foods will be discussing the product development process ― from ideation to market ― and how they work as a team to create new products.  This IFT Food Expo presentation is part of the Special Events Pavilion, sponsored by the Almond Board of California. Read more about the speakers.

Be sure to also join us for the RCA Networking Reception on June 12 during the IFT Annual Meeting & Food Expo, at the Royal Sonesta Hotel, as we network and mingle with industry professionals.

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RCA is managed by the Kellen Company, an employee-owned association management company providing association and meetings management, public relations, government affairs, marketing, web site development and graphic design services. Offices in Atlanta, New York, Washington, Tucson, Brussels and Beijing. www.kellencompany.com