Renew Membership

Renew today to continue receiving your RCA benefits!

RCA’s membership year runs July 1 – June 30. For new members who joined in the past year, you paid prorated dues according to the specific time of year you joined. The good news is that dues have not increased, and RCA dues remain among the lowest among food industry organizations.

Early bird rates (before June 30):
Chef, Affiliate, Food Science & Technology, and Culinology Members = $125
Associate Members = $375
Student Members = $25

Renewal options:
The easiest way to renew is to login with your personal login and password, and follow the links to renew online. If you need a copy of your dues invoice, simply print from the "my orders" section.

• You may pay by credit card online
• You may select to pay by check
• You may also contact RCA Headquarters by phone to renew
• Recently unemployed members may be eligible for dues deferral
• Retired members may be eligible for Emeritus Member Program

Questions?
Contact Laura Wilkins by e-mail or at (678) 303-3044.