Advanced Culinary Arts for Food Techs (AR)
09/10/2012 – 09/14/2012
$1,300 (RCA members); $1,425 (Non-members)
University of Arkansas
Center of Excellence for Poultry Science
A 40-contact-hour, five-day hands-on training workshop including soups and salads, fish and seafood, fruits and vegetables, grains, startches, dairy and cheese, and gardemanger.
Event Web site: http://www.uark.edu/ua/culinary/
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