2011 RCF Community of Donors

The Research Chefs Foundation (RCF) would like to recognize the following donors who have made cumulative charitable gifts of $100 or more to the RCF this year.

The RCF Board of Directors sincerely thanks every donor. Donations of any amount are always welcome, and the RCF would especially like to recognize individuals or corporations for their support with the following designations:

Distinguished Corporate Friend of Culinology $5,000-$9,999
Mark Crowell, CRC®, MBA, CuliNex

Ambassador of Culinology $1,000+
Stephen Kalil, CEC, CRC®, Frito-Lay
Theresa Krueger, Quantum Foods

Distinguished Friend of Culinology $500-$999
Janet Carver, National Starch Food Innovation
John Draz, Ed Miniat
Christian "Kit" Kiefer, CEC, CCE, AAC, FMP, Schwan's Food Company 
Bill Smittcamp, Wawona Frozen Foods, Inc. 

Friend of Culinology $250-$499
Alison Brushaber, Hail Merry Snacks, LLC
Archer Daniels Midland
Marilyn Carlson, Dogwood Solutions
Susan Edwards, CC, Cryovac Food Solutions/Sealed Air Corporation
Roger Fickenscher, Orca Bay Foods
Mark Floerke, Archer Daniels Midland
Dianna Fricke, CRC®, CWPC, J.R. Simplot Company
Charles Hayes, CRC®, Awrey Bakeries, LLC
Joy Isaacs, CCS®, Precision Foods
Jessica Mock, CCS®, Naturally Fresh
Allison Rittman, CRC®, Culinary Culture
Suzanne Vieira, MS, RD, Johnson & Wales University

Steward of Culinology $100-$249 

Angie Marie Havens
Jerald Chesser, The Collins College, Cal Poly Pomona University
Michael Deihl, East Lake Golf Club
Susan Edwards, CC, Cryovac
Gary Freeman, MiDAS Foods International
Frito-Lay
Victor Frumolt, American Almond Products
Chris Loss, PhD, Culinary Institute of America
Mike McDermott, Ingredient Connections
James Pekar, First Choice Ingredients
John Rosingana, California Garlic Co.
KayLee Ryker, Southwest Minnesota State University
Cindy Yoakum, Accurate Ingredients, Inc. 

Michele Block Memorial Scholarship Donor $100 or more
Marilyn Carlson, Dogwood Solutions

William “Pops” Hahne Memorial Scholarship Donor $100 or more
Marilyn Carlson, Dogwood Solutions
Jerald Chesser, The Collins College, Cal Poly Pomona University
Gary Freeman, MiDAS Foods International
Mike McDermott, Ingredient Connections
James Pekar, First Choice Ingredients
John Rosingana, California Garlic Co.
Cindy Yoakum, Accurate Ingredients, Inc.

To make your tax-deductible donation, please contact RCA Headquarters at (404) 252-3663 or fax a completed donation card to (404) 252-0774.