April 2179

Thursday, April 8 2179

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Key 1

Culinology® Workshop: Basics of Food Processing and Food Systems (Distance Learning)

Date:
04/03/201205/08/2012

Time:
Distance learning with live meeting at 7:00 p.m. (EST)/4:00 p.m. (PST) on each of 6 Tuesdays beginning 4/3-5/8/2012

Cost:
$725 (RCA Members: use discount code "RCA" to receive member rate); $850 (RCA Non-member)

Location:
Distance Learning

Address:

Provided through Orange Coast College in Costa Mesa, CA.

Culinology® Workshop: Basics of Food Processing and Food Systems is a 24 contact-hour online workshop offered in six learning modules that reference the following topics:

Contact Info: 
Registration info, contact Jill Golden, Coordinator - Culinology/Food Science Program
Orange Coast College, Costa Mesa, CA
jgolden@occ.cccd.edu
***
To register over the phone, contact the Bursar's Office at 714-432-0202 x25599

Key 1

2012 NRA Show

Date:
05/05/201205/08/2012

Location:
McCormick Place, Chicago

Join RCA at the 2012 NRA Show.


Key 1

Culinary Arts Fundamentals for Food Techs (AR)

Date:
05/07/201205/11/2012

Cost:
$1,300 (RCA members); $1,425 (Non-members)

Location:
University of Arkansas

Address:

Center of Excellence for Poultry Science
1260 W. Maple
Fayetteville, AR  72701

A 40-contact-hour, five-day hands-on workshop including preparation techniques, stocks, sauces, knife handling, sauteing, roasting, broiling, grilling, braising, poaching, beef, pork and poultry.

Contact Info: 
Donna Delozier
ddelozi@uark.edu
(479) 575-7988

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