August 2012

Wednesday, August 29 2012

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Key 1

Baking Arts Fundamentals for Food Technologists (CA)

Date:
08/27/201208/31/2012

Cost:
$1,300 RCA members

Location:
Culinary Institute of America at Greystone

Address:

2555 Main Street
St. Helena, CA  94574

RCA specialists, teamed with top-notch CIA chef-instructors, will guide course participants through a five-day, 30-contact-hour, hands-on training program.

Contact Info: 
Courtney Koehn
Consulting Services Manager
707-967-2425
c_koehn@culinary.edu
To register by tel: 1-800-888-7850

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