Research Chefs Association Certification Commission

Chair

Albert Celentano
ChefCo Foods
730 N. Great Southwest Parkway
Arlington, TX 76011
Email: acelentano@ctifoods.com

Commission Members

Brad Davis, CCS®
Tyson Foods, Inc.
2200 Don Tyson Parkway
Mail Code: CP541
Springdale, AR  72762
Phone: (479) 290-4171
Email: brad.davis@tyson.com

Nicholas Pajor, CRC®, CCS®
King and Prince Seafood Company
134 Hadeligh Bluff
Brunswick , GA  31523
Phone: (262) 620-4357
Email: npajor@kpseafood.com

Steve Pylypiw, CCS®
Kraft Foods, Inc.
910 West Lake St., Apt. 5H
Chicago, IL  60607
Phone: (847) 708-5607
Email: steve.pylypiw@kraft.com

Larry Tong, CCS®
McCormick & Co., Inc.
211 Schilling Circle
Hunt Valley, MD  21031
Phone: (410) 527-6368
Email: larry_tong@mccormick.com

Rachel Zemser, CCS®
Burlingame, CA  94010
Phone: (415)  997-9227 
Email: rzemser@gmail.com

Mirko Zuehlke, CMB, MSFS
T. HASEGAWA FLAVORS
14017 East 183rd St.
Cerritos, CA 90703
Phone: (562) 889 8941
Email: mzuehlke@THasegawa.com

RCA Board Member Representative

Dianna Fricke, CRC, CWPC
J.R. Simplot Company
6360 South Federal Way
Boise, ID  83716
Phone: (208) 384-8265
Email: Dianna.fricke@simplot.com

Public Member

Ronald S. Wolf
Professor, Culinary Arts
Florida State College at Jacksonville
4501 Capper Road
Jacksonville, FL 32218
Phone: (904) 766-6652
Email: RWOLF@fscj.edu

Immediate Past Chair

Susan Licker, CCS®
Frito-lay
7701 Legacy Drive
Plano, Tx 78749
Phone: (972) 334-4426
Email: susan.Licker@pepsico.com