Search
Defining the Future of Food ®
The Research Chefs Association is the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology® — the blending of culinary arts and the science of food.
Janet Carver
RCA President
President's Welcome
News and Events
Highlights
Upcoming Events
Industry News
Chefs Move to Schools Program
Chefs Move to Schools is a key grassroots campaign created by the White House Task Force...
more >>
RCA Midwest Chicagoland Regional
2 Sep 2010Capsicums: What’s Hot Now!
Overview of capsicum cultivation and processing, formulating with “red goods” and capsicum-related health & wellness trends.
...
more >>
2010
-
2 Sep 2010
-
11 Sep 2010
-
14 Sep 2010
-
17 Sep 2010 – 18 Sep 2010
-
20 Sep 2010 – 24 Sep 2010
-
20 Sep 2010 – 29 Oct 2010
-
22 Sep 2010 – 24 Sep 2010
Industry News
- Light Diet: Eating Food without Seeing It May Impede Ability to Judge Hunger
- Pentosans could be beneficial in speciality flours
- * Ivy Tech, Purdue University strike transfer deal for culinary students
- * Institutions to Offer First Qualified Educational Program For Culinology
- Where's the beef? The cutting edge of meat substitute innovation
- National Starch Food Innovation Opens New Concept Kitchen for Culinology
- A hit not to be missed: Ice cream in a bag (The Gastronomer)
- * Culinology: Behind Frito-Lay's Zesty, Tangy, Fiery Innovations
- Researchers Study Benefits of White Button Mushrooms
- To Enhance Flavor, Just Add Water (The Curious Cook)
- UNL student loves food, creates her own recipes
- Chia, from pets to cake recipes?
- The Gastronomer: Salad, a symphony of enemies
- The Secret to Ribs Is Already in the Kitchen: The Oven (The Curious Cook)
- The Chemical Weapons of Onions and Garlic (The Curious Cook)
- Chefs Move to Raise a Healthier Generation of Kids
- Cooking Up Change with Michelle Obama
- Tastes Like Chicken: The Quest for Fake Meat
- The Gastronomer: Vanilla, sweet and savory
- A Taste for Hotter, Mintier, Fruitier
Join RCA
- Chefs
- Culinology Professionals
- Food Science Professionals
- Educators & Students
- Business Professionals
- Media
Applying for a membership is a quick, online process. 
Learn more about
Membership Benefits
Member Center
- Upcoming Events
Employment Network
Scholarships
Whether you are looking for a job or hiring for a job, consider RCA as your personal recruiting firm.
- Members have full access to all job postings.
- Member AND non-member employers can post positions!
The Research Chefs Foundation provides scholarships for students studying Culinology, culinary arts, and food science.
- Scholarships for students of higher education
- Scholarships for professional continuing education
- Applications due December 15
Created by Kellen Interactive Web Design
© Copyright 2010 Research Chefs Association
RCA is managed by the Kellen Company, an employee-owned association management company providing association and meetings management, public relations, government affairs, marketing, web site development and graphic design services. Offices in Atlanta, New York, Washington, Tucson, Brussels and Beijing. www.kellencompany.com
Join RCA on these social networks: